Today Emma, Katie Ann and I prepared a fancy, large dinner for both our families. We had fresh green beans with bacon, tomato skin rose topped salad, shredded potatoes with cheese, pickled eggs and beets, shredded pork, grilled meat balls with cheese in the center, cheesecake with rhubarb sauce, brown sugar dumplings with whipped cream, braided bread, iced coffee, fresh grape juice and water. We used Katie Ann's fine china and put a white tablecloth on the table. Grace and Loretta served.
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